Salsa Habanera
Difficulty: Intermediate
This habanero salsa blends tomatoes, fiery habaneros, sweet bell pepper, pickled carrots, and white onion with bold spices like cumin, clove, and bitter orange seasoning for a spicy, tangy, and richly layered flavor.
Ingredients
Tomato – 1,000 g
Chile Habanero – 200 g
Bell Pepper (Orange) – 100 g
White Onion – 100 g
La Costeña Carrots – 440 g
Cumin – 1 Tablespoon
Ground Clove – ½ Teaspoon
Goya Seasonig (Bitter Orange) – 2 Tbsp
Table Salt – 4 Teaspoons – or to taste